Best Swiss Cheese Tart Recipe | DoramasQueen

The petit Suisse cake is a straightforward cake to make, without cooking, and that you will be able to prepare in a short time. In addition, it is a fresh cake and not heavy at all. It is the ideal culmination to serve after a meal or on a birthday since the children of the house will like it and the older ones.

If you want to know how to make a quick and easy strawberry petit Suisse cake, keep reading and discover the step by step of DoramasMp4.

Let’s cook!

Six diners 15m low Dessert difficulty
Additional Features: Cheap Cost, Popular in Spring-Summer, No Baking

Ingredients to make Petit Suisse Tart:

For the base:

1. 100 grams of cookies
2. 50 milliliters of unsalted butter
3. For the filling:
4. 100 milliliters of milk
5. One sachet of strawberry flavor gelatin powder (85 g)
6. 200 milliliters of whipping cream (1 cup)
7. Six small Swiss of fresa
8. You may also be interested in Opera Cake

How to make Petit Suisse Tart:

1. To start with the recipe for the petit Suisse cake without an oven, first prepare the base. To do this, crush the cookies so that a fine powder remains. And, if you don’t have a food processor, you can do it by putting the cookies in a bag and rolling them over with a rolling pin. Next, melt the butter in the microwave and mix with the crushed biscuits.
2. Grease a removable mold or a pastry ring about 19 cm in diameter and add the mixture of cookies with butter; settle well on the bottom by pressing with your hands or with a spoon. Reserve in the fridge.
3. Next, prepare the filling for the petit Suisse tart. To do this, heat about half of the milk in the microwave. It doesn’t need to boil. Next, pour the strawberry jelly sachet into the milk and dissolve well; no lumps should be left.
4. Pour the rest of the milk to warm up and mix well. Reserve while you continue with the preparation of the petit Suisse cake.
5. Put the cream to mount with the petit Suisse in a bowl and beat with a rod mixer, just enough so that the mixture is well integrated.
6. Incorporate the strawberry gelatin dissolved in the milk and mix; this time, you must do it with some manual rods until everything is well integrated.
7. Pour the mixture into the base of the cookies you had reserved in the fridge and level the surface. Let stand at least 4 hours, or even better, you can leave it overnight in the fridge.
8. Unmold carefully and decorate if you wish with some wafer flowers. You can now serve the petit Suisse cake! Leave us in the comments what you think of this delicious cake.

I hope you liked the recipe, and I invite you to visit my blog Cakes for you.

Pasteles of Swiss cheese

As you have seen, the petit Suisse cake is a straightforward and fresh dessert. In addition, it contains a delicious flavor that everyone will like regardless of age, ideal to surprise on birthdays. And, for those who don’t know, Petit Suisse is a fresh cheese with a soft and creamy texture that comes from cow’s milk.