Recipes

Arroz Caldero is a traditional dish of Murcian cuisine characterized by its intense fish flavor. To achieve this, a good fish broth is made with the bones or the whitebait sold in the fishmongers, which comprises several small fish that are only used to make a good broth, and a …

If you are already tired of boring breakfasts and don’t have time to prepare breakfast sometime in advance, the recipe we provide is perfect for you. Well, learn how to prepare this delicious recipe for baked oatmeal; we point out that it has become very popular lately, not only because …

One of the most distinctive aspects of Peruvian cuisine is that it brings together the very best of the huge diversity of the entire coastline. Additionally, the ever-welcoming Mar de Grau offers the finest seafood and fish that provide unforgettable experiences for national and international taste buds. As you are aware, a perfect illustration …

Colombian chicken and rice is a typical recipe of Colombian cuisine. And although each country has a way of making this dish, in countries like Peru, this recipe has a green color thanks to the cilantro and is made with whole chicken pieces. On the other hand, in countries like …

I often think how amusing (and sometimes frustrating) how many words in the French language seemingly mean the same thing but have various subtleties and nuances that make them worlds apart. And thinking about it, I realize that Americans have a variety of words for seemingly (or exactly) the same …

Are you wondering what kedgeree is? Kedgeree is an Indian dish of rice and fish seasoned with spices. A simple word, quick to make, and full of flavor. The basic ingredients are rice and fish, especially smoked fish, to prepare this dish. Hard-boiled egg, peas, and onion are also added. …

Quinoa or Quinoa is a member of those superfoods consumed in increasing amounts due to its nutrients and the flexibility of the recipe. Furthermore, this dish is an excellent option to pack in a Tupperware bag to work or school, as it can be consumed cold, provided you select meat …

Peruvian cuisine could raise the flag of chili, quinoa, cocoa, corn, the many varieties of potatoes, and many more products that represent quite well what this gastronomy means. However, there is a product that Peruvians have been able to incorporate into the daily menu, and it seems that it has …